Milestones and Recipe Websites

This was a big milestone for me today. I live one Kilometer from the main drag where the grocery store, bank, train station, and butcher are. Four years ago I could walk to this street, but dragged my leg the last ten minutes of the walk, which then required a forty-five minute rest. I’d go to the coffee house and sip a latte and wait for my leg to rejoin me while I read newspapers and worked crossword puzzles before continuing my shopping. This has been my best since 2010. As I got sicker, it became necessary for me to take a bus, saving my energy for shopping, eventually, progressing to taking my walker and using a taxi, and worse, almost never going unless I absolutely had to, so sick and weak had I become. Well, today I went for that walk. Overtime on the Wahls Protocol, I had progressed back to the long customary walk, dragging my leg at the end and resting, which was a huge milestone to have that back. Today though, I stayed strong, no leg dragging, no need for the rest. Did my grocery shopping in two stores and never faltered. Its been years!

At the grocery store, I decided to buy a bottle of Ghee (clarified butter). I usually make my own, but I must admit, I don’t do a thorough job, which isn’t good. I decided that I wasn’t saving much by making my own and bought the bottle for $8.49. The cashier was a little lady from India with the customary red dot on her forehead, she looked like she was over 70 years old and spoke with a very thick accent. She picked up the ghee to scan and asked, “Where are you from?” Understanding that she was really asking if I was from India, I replied, “I’m Italian from the US.” She explained, “I see no one with ghee. I make ghee. We only eat ghee, never whole butter. Butter has enzymes that do not digest well and cause allergies. Clarifying takes that out, I make my own. I thought that you must be from India.” I explained to her that the popularity of ghee is increasing for the reasons she just stated. I thought, “See, she knows. They’ve known for generations how bad straight dairy is.” I swear, the more science we have, the stupider we get! Forgive me for that harsh opinion. I love science. There are many reasons for this ignorance. It was easier to say it in one, broad sentence, a catch all.

Okay, onto more resources:

Clean 15 Dirty Dozen lists

Important to know about the “Clean fifteen dirty dozen” list. This is a list that will tell you which fresh produce has the lowest and highest incidences of pesticides, denoting which should be bought, if possible, organic and which is safe to eat non organic. For example, strawberries are number one on the dirty list, because strawberries are thin skinned and porous, allowing pesticides to get into the fruit, while avocados are number one on the clean list, one reason being their hard shell. Good list to have. This is a complete guide to the lists: EWG’s Shopper’s Guide to Pesticides in Produce   This takes you to the page that explains the key points of the study. Explore the rest of the site, the pages index is at the top of the page. The pages titled Clean 15 and Dirty Dozen each have the respective lists, the About page explains how and where the data comes from.

Recipe Websites

https://nomnompaleo.com/

https://www.jaysbakingmecrazy.com/

https://elanaspantry.com/

https://www.thepaleomom.com/category/recipes/

https://meatified.com/recipe-index/

https://www.stupideasypaleo.com/recipe-index/

https://meljoulwan.com/category/recipes/

http://grazedandenthused.com/

https://detoxinista.com/recipes/

 

Well, that should be enough to get you going on recipes!

 

Bonne Sante

 

Picture from Pexels: https://www.pexels.com/photo/vegetables-and-tomatoes-on-cutting-board-255501/

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